“ Seamless and delicious. Perfect fish n’ chips with a trio of tasty sauces. Cool cozy ambiance as well. ”

“ Delicious fish and chips! The ratio of fish to batter is spot on, and the portion size is generous. The fish was soft, perfectly cooked, and not dry or rubbery. The chips — though there were only eight — were the thickest I’ve ever seen. They’re especially tasty when dipped in the sauces, which are absolutely delicious. The portion might look small at first glance, but it’s more than enough to fill one person. The kitchen is very clean, and the service is excellent. Seating is comfortable but quite limited. As for the prices — yes, it’s more expensive, but you’re in Harrods! It’s expected. Reviews should focus on the quality, not the cost in places like this. ”

“ Had a bit of fun doing a ‘Fish Friday’ on Good Friday here. We knew the prices going in and chose it for the experience, and it delivered. My partner is gluten intolerant, and eating out usually involves lots of research or settling for less-good. Here, they use the same gluten-free batter for everyone, which struck me as quite bold. I never order gluten-free anything, but was genuinely curious to try it out and I was impressed. The batter was thin and crispy, held up well under lemon juice, vinegar and sauce, and wasn’t greasy at all. I know batter is a personal thing, some like it light and fluffy, but this version worked great for me. The three sauces that accompanied the fish & chips were good (note that only the tartar sauce is GF) but probably too subtle for my taste. I would’ve preferred the flavours to be more pronounced and distinctive, i.e., more zing in the tartar sauce and stronger curry flavour from the curry sauce. We ordered two fish and chips (one swapped for baby potatoes), plus the caviar and chips and a side of minted peas. At first glance, the plates didn’t look especially full - if you start counting the chips, there aren’t that many, but they’re cut extra thick and was really filling; we ended up leaving a few behind. Service was excellent, dishes arrived with pace, and the whole experience felt relaxed and enjoyable (that is until you get up and see the throngs of people trying to get into the dining hall). I recommend making reservations. A memorable treat, and a win for anyone looking for gluten-free options that don’t compromise on taste and quality. ”

“ During our recent visit to The Fish Bar at Harrods, we were warmly welcomed and promptly seated at a prime table. Opting for the day's special, we enjoyed haddock and scampi accompanied by triple-cooked chips; the meal was exceptional. Our experience was further enhanced by the attentive service from staff members Gabriel and Erika, who ensured all our needs were met with utmost care. The food was delightful, and we look forward to returning more frequently. The establishment truly upholds Harrods' esteemed standards. Kudos to the team, and our sincere thanks. Only disappointment is the cover charge of 2.00 per person in addition to the service charge, cheeky and greedy! ”

“ Great experience...fish was not greasy, nice and crispy yet moist. Sauces were delicious, and curry fries were a bonus. Staff was friendly and attentive. Great service. You pay for eating in Harrods, but well worth the experience. ”

“ Came to try their famous fish & chips and it did not disappoint! The fish was crispy and i loved the variety of sauces they provided with the food. The tartar sauce was the best! The atmosphere was really nice too! And the service was top notch! There was a bit of a wait because we had a big table, but they do take reservations if you call ahead of time. ”

“ Great place. The service was super respectful and attentive, difficult to find these days. Great environment and the best fish and chips that I have had since I arrived to London some months ago. We came with an offer through the Fork and price/quality was good. ”

“ Highly recommended! One of the best fish and chips I have ever had. ”